Chinese Food
All Recipes
Coconut flavored Sago
The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...
Simple 100% success Qifeng cake (8 inches) / Qifeng Cupcake (15 cups)
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
Strawberry cake
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
Spaghetti with prawns and avocado
There are many ways to eat avocado. Here's what I usually eat ~ ~ the first one. Mix it. Cut the avocado and take out the pulp. Cut it into pieces. Mix in the sugar or sushi sauce or Japanese salad sauce. But I like to mix the Japanese salad bes... ...
Custard and toast - simple and delicious
Kwai: milk, egg and toast are so delicious. This kind of toast egg pudding is not weighed. No sifting. No need to cut off the toast, no cream, vanilla and cheese can make delicious, nice looking, and the most important is the toast egg pudding. ... ...
Mixed cereals and walnut crispy
Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...
Vanilla pudding - smooth entrance
It's hard to make more delicious pudding for my sister at the weekend. It's one of them. It's hot or cold, and then it's a stick. I want to cut down the portion by half.
6-inch Qifeng cake
I tried n recipes. This recipe succeeded once. A sense of achievement.
Nougat
I feel this year is going fast. It's going to be a new year's day in December. It's going to be a new year's day. No one can live without sugar in the new year's day. Today, I'll teach you how to make homemade nougat at home. Besides, it's made ... ...
Light Cheesecake
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Homemade breakfast hamburger
Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyu... ...
Potato cake
Love potatoes. Just toss them around
Dousha bread
It's made by myself. It's delicious.
Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
Sweet, soft and glutinous
This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...
